Experience the Italian slow food philosophy and enjoy local food and wine cultures and traditions. Slow-food is food that is good for you, good for those who grow it and good for the planet.
Italy has more native grapes than France, Spain and Greece combined with 535 indigenous varietals are dispersed throughout the 20 Italian regions.
Sip classic or rare wines, in the most exclusive cellars in the lands of Barolo, Brunello, Chianti or Amarone. If you are passionate about south Italian wines we can take you to Naples, Sorrento or Amalfi to relax and enjoy a Greco di Tufo or a Fiano di Avellino and other Irpinia wines, always paired with local "slow-food".